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Ingredients
  • subheading: FOR THE COOKIES:
  • ½ cup ( 1 stick) vegan butter, room temp
  • ½ cup dark brown sugar, packed
  • ½ cup granulated sugar
  • 1 ½ cup all purpose flour
  • 1 ½ cup old fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ⅓ cup of plant based milk
  • subheading: FOR THE FROSTING:
  • ½ cup of vegan butter, at room temperature
  • 1 ½ cups of powdered sugar
  • ½ teaspoon of vanilla
  • ½ teaspoon of cinnamon (optional)
  • 1 to 2 tablespoons of plant based milk (start with 1 tablespoon and add more if you want it a little thinner)
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