Instant Pot 4-Minute Beef

everynookandcranny.net

Crystal Knapp

1 to 1.5 kg topside of beef (I believe the equivalent is the "round" cut in the US)

subheading: For the marinade:

2 tbsp olive oil

2 tbsp balsamic vinegar

1 tsp Worcestershire sauce

2 sprigs of rosemary

2 bay leaves

3 garlic cloves, crushed and peeled

1 medium onion, sliced into ½ inch pieces

2 tsp green peppercorns (they are softer than black peppercorns)

½ tsp sea salt

subheading: To finish:

1 beef stock cube (I love Kallo ones as the salt is low but the flavour very good)

1 tsp mustard powder

2 tsp cornflour (cornstarch in the US)

Directions at everynookandcranny.net

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