Chinese Chicken Salad

recipetineats.com

Terri

subheading: ASIAN DRESSING:

2 tbsp light soy sauce (Note 1)

3 tbsp rice vinegar (aka rice wine vinegar, or use cider vinegar)

1 tbsp sesame oil (toasted)

2 tbsp grapeseed oil (or canola or any other neutral flavored oil)

1 tsp sugar

1 ½ tsp fresh ginger , grated or very finely chopped

1 garlic clove , minced

½ tsp black pepper

subheading: SALAD:

4 cups Chinese cabbage (Nappa Cabbage), finely shredded (Note 2)

1 ½ cups red cabbage , finely shredded

1 cup carrot , finely julienned (see video)

2 cups chicken , shredded

½ cup shallots / scallions , finely sliced on the diagonal

subheading: GARNISHES:

½ to 1 cup crunchy noodles (I use Chang's) (Note 3)

1 to 2 tsp sesame seeds

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