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Avocado Chocolate Mousse
Ingredients
  • 4 ounces chopped semisweet chocolate - or chocolate chips, at least 60% dark, about ½ cup plus 2 tablespoons
  • 2 large ripe avocados - (about 8 ounces each)
  • 3 tablespoons  unsweetened cocoa powder
  • ¼ cup  Almond Breeze Unsweetened Almondmilk Cashewmilk Blend
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon  kosher salt
  • Optional: 1 to 3 teaspoons light agave nectar - or maple syrup, OK to substitute pure maple syrup, though the flavor will change somewhat
  • For serving: fresh raspberries - sliced strawberries, whipped cream (or whipped coconut cream to keep vegan), chocolate shavings
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