https://www.copymethat.com/r/BwCkMEc5J/vegetable-sambar-instant-pot/
128246726
XIQ91go
BwCkMEc5J
2024-04-28 06:45:22
Vegetable Sambar Instant Pot
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Ingredients
- 1 cup toor dal (split Pigeon Pea) rinsed
- 2 to 3 cups mix vegetables (carrot, beans, pumpkin, eggplant, drumsticks)
- 1 small onion finely chopped, (or 6 to 8 pearl onions)
- 1 large tomato finely chopped
- 2 tablespoons sambar powder
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 tablespoons tamarind extract *See Notes
- 1 teaspoon jaggery optional
- 4 cups water to taste
- salt to taste
- subheading: Tempering Ingredients:
- 1 tablespoon oil (or ghee)
- 1 teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 1 stalk curry leaves
- 2 dried red chilies
- a big pinch asafoetida (hing)
- subheading: Garnish:
- 2 tablespoons coriander leaves
Steps
Directions at indianveggiedelight.com
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