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Vietnamese Fish Sauce Wings (Pok Pok Wings)
Ingredients
  • Vegetable oil
  • 2 pounds of chicken wings
  • 4 cloves of garlic, minced
  • Salt
  • ¼ cup of warm water
  • ½ cup of fish sauce
  • ½ cup of superfine sugar (or regular sugar)
  • 2 cups of cornstarch
  • ¼ cup neutral water
  • Cilantro
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