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Low Carb Portabella Sliders
Ingredients
  • 1 pound grass fed beef (I like 80/20 for burgers)
  • 24 baby portabella mushrooms
  • 4 slices sharp cheddar, sliced into quarters
  • 4 tbsp chopped yellow onion
  • 2 dill pickles, sliced
  • 2 tbsp extra virgin olive oil
  • 12 basil leaves
  • yellow mustard, mayo, sriracha or low carb ketchup (optional)
  • salt and pepper to taste
Steps
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