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Anneka Manning's Chicken, Leek and Thyme Pies with Simple Flaky Pastry
Ingredients
  • 400g desiree potatoes, peeled, cut into 2cm pieces
  • 60g unsalted butter
  • 2 leeks (pale part only), halved lengthways, chopped
  • 1 celery stalk, thinly sliced
  • 4 prosciutto slices, chopped
  • ⅓ cup (50g) plain flour
  • ½ cup (125ml) milk
  • 10 thyme sprigs, leaves removed
  • 1 egg, lightly beaten with 2 teaspoon milk
  • subheading: POACHED CHICKEN:
  • 1.5kg whole chicken
  • 2 carrots, thinly sliced
  • 2 celery stalks, thinly sliced
  • 1 onion, unpeeled, quartered
  • 2 bay leaves
  • 10 whole peppercorns
  • subheading: SIMPLE FLAKY PASTRY:
  • 370g plain flour
  • 250g unsalted butter, frozen
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