Old School Bread Stuffing with Sage

2 large loaves white sandwich bread (pick a bread with some heft -- not like Wonder bread, but not french bread or ciabatta or artisanal sourdough either. I like Milton's brand Country White.)

1 cup salted butter

1 cup minced onion

1 cup chopped celery

1 teaspoon salt

1 teaspoon white pepper

5 tablespoons minced fresh sage

1 cup chicken stock

Directions at thedomesticfront.com

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