German Meatballs in a White Wine Caper Sauce

thetipsyhousewife.org

Debbie Bitz

subheading: For The Meatballs:

1 lb of ground beef

1 lb of ground pork

6 green onions, white and green parts, sliced thinly

1 sleeve of ritz crackers crushed

2 teaspoons of cinnamon

2 eggs

½ cup of heavy cream

1 tablespoon each of garlic and onion powder

1 tablepoon of dried parsley

½ teaspoon of nutmeg

black pepper to taste

subheading: For The Sauce:

1 Packet of McCormick Swedish Meatball mix

2 cups of milk ( I used 2%)

1 cup of heavy cream

⅛ cup of dry white wine

1 3.5 ounce jar of capers

subheading: For The Sauerkraut:

1 14.5 ounce can of sauerkraut

1 cup of crumbled bacon ( I used real bacon bits)

4 tablespoons of butter

½ tablespoon of caraway seeds

1.5 tablespoons of brown sugar

Black Pepper to taste

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