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Classic Peanut Butter Blossoms
Ingredients
  • 1 and ¼ cups (160g) all-purpose flour ( spoon & leveled)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup ( 1 stick; 115g) unsalted butter, softened to  room temperature
  • ¾ cup (150g) granulated sugar, divided*
  • ½ cup (100g) packed light brown sugar
  • 1 large egg, at room temperature
  • ¾ cup (194g) creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 24 chocolate kiss candies, unwrapped
  • optional: ¼ cup green sanding sugar and ¼ cup red sanding sugar
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