Chicken Larb

splendidtable.org

Melba Martin

2 tbsp uncooked white or brown rice

1 tsp chilli powder, or to taste

1 tsp chilli flakes, or to taste

1 kg chicken mince

½ cup fish sauce

2 tsp caster sugar

½ cup lime juice

1 red onion, peeled, halved and very thinly sliced

3 spring onions, trimmed and finely chopped

1 cup mint, loosely packed

2 cups coriander, loosely packed

Leaves of 1 baby cos lettuce, to serve

2 Lebanese cucumbers, peeled in intervals and thinly sliced, to serve

2 cups green beans, trimmed, to serve

Sliced bird’s-eye chillies, to serve

Directions at splendidtable.org

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