Pistachio Billionaire's Slice

sainsburysmagazine.co.uk

Kathryn

subheading: FOR THE BASE:

225g salted butter, diced; extra to grease

125g pistachio kernels

250g plain flour

25g cornflour

85g golden caster sugar

3 tbsp malted milk powder eg Ovaltine

subheading: FOR THE CHEAT’S NOUGAT:

50g salted butter

175g granulated sugar

75ml evaporated milk

75g tahini, stirred

1 tsp vanilla extract

175g marshmallow fluff (from a jar)

subheading: FOR THE CARAMEL:

200g unsalted butter

50g golden caster sugar

4 tbsp golden syrup

1 x 397g can condensed milk

1 tsp flaky sea salt, plus extra for the top

subheading: FOR THE TOPPING:

275g dark chocolate (about 55% cocoa solids), chopped

75g unsalted butter, diced

40g pistachio kernels, roughly chopped

subheading: Share:

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