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Dairy-Free Banana Pudding
Ingredients
  • subheading: For the banana pudding:
  • ⅓ cup granulated sugar
  • 2 tbsp cornstarch
  • ¼ tsp salt
  • 1 ⅔ cup coconut milk (one can)
  • 1 cup almond milk, vanilla or plain
  • 2 large ripe bananas *about 8.5 oz total)
  • Squeeze of lemon juice
  • 4 large egg yolks
  • ½ tsp vanilla extract
  • 2 tbsp coconut oil
  • subheading: For assembly:
  • 20 to 30 vanilla wafers, approximate
  • 1 banana, sliced
Steps
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