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Ingredients
  • potatoes 2 large (about 500g), peeled and cut into chunks
  • butter
  • milk
  • olive oil
  • pork chops 2, seasoned well
  • onion 1 large, finely chopped
  • garlic 1 clove, crushed
  • juniper berries ½ tsp, crushed
  • plain flour 1 tsp
  • dry cider 300ml
  • Dijon mustard ½ tsp
  • cabbage or other greens 200g, shredded
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