Best Italian Wedding Soup

thepioneerwoman.com

ClaireC

subheading: FOR THE MEATBALLS:

½ lb. lean ground beef

½ lb. mild Italian sausage

½ c. grated parmesan cheese, plus more for garnish

¼ c. chopped fresh flat-leaf parsley, plus more for garnish

1 large egg

1 garlic clove, finely chopped

½ c. panko breadcrumbs

½ tsp. kosher salt

½ tsp. ground black pepper

Nonstick cooking spray

subheading: FOR THE SOUP:

1 tbsp. olive oil

1 c. chopped carrots

1 c. chopped yellow onion

1 c. chopped celery

3 garlic cloves, finely chopped

1 tsp. kosher salt

1 tsp. ground black pepper, plus more for serving

6 c. chicken broth

14 oz. can beef broth

1 c. pearl couscous or small pasta

5 oz. baby spinach

2 tbsp. fresh lemon juice

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