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Chocolate Chip Pumpkin Bread
Ingredients
  • 2 large eggs
  • 2 tablespoons unsweetened almond milk or regular milk
  • 1¾ cups (one 15-ounce can) pumpkin purée
  • 3 tablespoons unsalted butter, softened
  • ½ cup packed organic dark or light brown sugar
  • 1¾ cups all-purpose or gluten-free flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon sea salt
  • 1 cup semisweet chocolate chips or mini-semisweet chocolate chips (Add these towards the end of the kneading cycle or when the machine beeps. If you have an automatic fruit and nut hopper, this will happen automatically. You might want to dust the chocolate chips with flour to make sure they are released from the hopper)
Steps
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