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Pimiento Cheese-Bacon Burger
Ingredients
  • 1 cup mayonnaise
  • ½ teaspoon cayenne powder
  • Kosher salt and freshly ground black pepper
  • 1 cup drained and finely diced roasted red peppers
  • 12 ounces extra-sharp white Cheddar, coarsely grated
  • 12 ounces extra-sharp yellow Cheddar, coarsely grated
  • 1 ½ pounds ground chuck (80/20 percent)
  • 2 tablespoons canola oil
  • 4 hamburger buns, split and toasted
  • 8 slices double-smoked bacon, cooked until crisp
  • 4 slices Vidalia or other sweet onion, grilled
  • 4 thin slices ripe beefsteak tomato
  • 1 large dill pickle, thinly sliced
  • Romaine lettuce leaves, optional
Steps
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