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Ingredients
  • ¾ cup of almond milk (or you can use any plant milk. The original recipe suggests coconut milk, but that’s higher in fat.)
  • 3 tbsp nutritional yeast flakes
  • 2 tbsp tapioca flour (you can use arrowroot flour instead)
  • salt (to taste)
  • ½ tsp onion powder (optional)
  • ¼ tsp garlic powder (optional)
  • Pinch of smoked paprika (optional)
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