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Cauliflower Casserole with Mixed-Seed Crust
Ingredients
  • 1 teaspoon unsalted butter, plus 4 tablespoons, divided
  • 4 cloves garlic, thinly sliced
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon ground pepper, divided
  • ⅓ cup all-purpose flour
  • 3 cups whole milk
  • 2 large heads cauliflower, cored and cut into 2-inch florets
  • ¼ cup finely sliced chives, divided
  • ½ teaspoon cayenne pepper (optional)
  • 1⅓ cups finely grated Parmigiano-Reggiano cheese (3 ounces)
  • ½ teaspoon cayenne pepper (optional)
  • 3 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1½ teaspoons caraway seeds
Steps
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