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Chicken Montanara
Ingredients
  • 4 skinless, boneless chicken breast halves, cut into bite size pieces
  • 6 cloves garlic, minced
  • 2 ½ cups fresh sliced mushrooms
  • 1 tablespoon olive oil
  • salt to taste
  • ground black pepper to taste
  • 2 cups half-and-half
  • 6 ounces Gorgonzola cheese, crumbled
  • ¼ cup toasted walnuts, chopped
  • 8 ounces penne pasta
  • ¼ cup grated Parmesan cheese for topping (optional)
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