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Ingredients
  • 1 tablespoon vegetable oil
  • 1 ¼ pounds lean ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 (1.25-ounce) package taco seasoning
  • ¼ cup water or beer
  • 2 teaspoons hot sauce, such as Cholula
  • 12 hard taco shells
  • 1 cup shredded Mexican blend cheese
  • subheading: FOR SERVING:
  • Pico de gallo
  • Avocado
  • Sour cream
  • Cilantro
  • Shredded lettuce
  • Lime wedges
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