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Ingredients
  • ¼ cup neutral oil, such as safflower or canola
  • ½ cup finely chopped yellow onion
  • ½ cup finely chopped celery
  • ½ cup finely chopped green bell pepper
  • Kosher salt (Diamond Crystal) and black pepper
  • 8 ounces cremini mushrooms, trimmed and finely chopped
  • 1 tablespoon minced garlic
  • 2 cups long-grain white rice
  • 2 teaspoons Cajun seasoning
  • 3 cups store-bought or homemade mushroom broth
  • 1 (15-ounce can) black-eyed peas, rinsed and drained
  • ½ cup thinly sliced scallions, plus more for garnish
  • Hot sauce, for serving
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