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  • subheading: For the Cake:
  • 3 cups all-purpose flour (360g)
  • 1 teaspoon salt
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup unsalted butter softened (227g)
  • 2 cups granulated sugar (400g)
  • 4 large eggs
  • 1 cup whole milk (240ml)
  • subheading: For the Glaze:
  • 5 tablespoons unsalted butter (70g)
  • ¾ cup granulated sugar (150g)
  • ¼ cup water (60ml)
  • 1½ teaspoons vanilla extract
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