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Asparagus Tomato Salad with Burrata Cheese
Ingredients
  • subheading: Salad:
  • 1.5 lb asparagus
  • 1 tablespoon olive oil
  • 10 oz grape tomatoes or cherry tomatoes (sliced in half)
  • 8 oz Burrata cheese
  • ½ cup pine nuts toasted
  • salt and pepper
  • subheading: Salad dressing:
  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • subheading: Garnish:
  • 10 leaves fresh basil chopped
  • cracked black pepper to taste
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