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Cranberry Chutney and Brie Crostini Appetizer
Ingredients
  • subheading: Cranberry Chutney:
  • 1 tsp neutral oil
  • 1 tsp cumin seeds
  • ½ tsp fennel seeds
  • 1-inch piece ginger, roughly chopped
  • 1 garlic cloves, roughly chopped
  • 3 cups fresh or frozen cranberries
  • 1 cup brown sugar
  • 1 tsp red chili powder (such as Kashmiri lal mirch or paprika)
  • Salt, to taste
  • subheading: Crostini:
  • ½ cup cranberry chutney
  • 1 baguette, sliced into 24 (½- to ¾-inch thick) pieces
  • 2 tbsp olive oil
  • Salt
  • 1 small wheel of brie, thinly sliced
  • subheading: Garnish:
  • 1 tbsp honey
  • 2 tbsp chopped pistachios
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