Instant Pot Mulligatawny Soup

simplyhappyfoodie.com

Teri

2 Tbsp Olive Oil

2 Boneless/Skinless Chicken Breasts (about 1 pound total) cut into 2 inch cubes

4 Tbsp Butter

1 Onion, diced

3 Stalks Celery, diced

2 Carrots, diced

½ Green Pepper, diced

3 Cloves of Garlic (pressed or finely minced)

2 tsp Fresh Ginger (grated) or ½ tsp powder

¼ cup Flour

1 ½ Tbsp Madras Curry Powder (or your favorite sweet curry powder)

1 ½ tsp Garam Masala

¼ tsp Nutmeg

¼ tsp Cinnamon

¼ tsp Dried Thyme Leaves

½ tsp Kosher Salt

¼ tsp Black Pepper

6 cups Chicken Broth (low sodium)

1 (15 oz) can Diced Tomatoes, drained

½ cup White Rice (rinsed well)

1 Apple, diced

3 Whole Cloves

subheading: To Finish:

1 cup Heavy Cream (or Coconut Milk)

Directions at simplyhappyfoodie.com

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