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Ingredients
  • 1 head Broccoli Cut into florets
  • 1 can Chickpeas Rinsed and drained
  • 1 tbsp Olive Oil
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • subheading: FOR THE SALAD BASE:
  • 1 cup Couscous Cooked off
  • 1 cup Parsley Chopped
  • ½ cup Dill Chopped
  • ½ cup Pistachio
  • ½ cup Feta Crumbled
  • 1 Lemon Juiced
  • subheading: FOR THE DRESSING:
  • 2 tbsp Red Wine Vinegar
  • 2 tbsp Tahini
  • 1 tsp Dijon
  • ½ tsp Salt
  • 3 tbsp Water
  • 2 tbsp Olive Oil
Steps
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