Pesto and Goat Cheese Sourdough Toast

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

10 to 12 fresh sage leaves

½ cup raw kale

⅓ cup shelled pistachios

⅓ cup grated parmesan cheese

½ cup olive oil

salt to taste

crushed red pepper flakes to taste

8 to 12 ounces button mushrooms

¼ cup balsamic vinegar

4 tablespoons unsalted butter softened

½ teaspoon garlic salt

1 loaf of artisan sourdough bread sliced (use gluten free if needed)

6 ounces goat cheese

4 ounces fontina cheese shredded

arils from one pomegranate optional

Note: Ingredients may have been altered from the original.

Directions at halfbakedharvest.com

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