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Ingredients
  • subheading: To Roast & Grind:
  • 1 tsp Fennel Seeds
  • 1 inch Cinnamon Stick
  • 4 Cardamom
  • 2 Cloves
  • 1 tsp Whole Pepper
  • 1 tsp Cumin Seeds
  • subheading: For Chicken Biryani:
  • 3 tbsp Oil or Ghee
  • 1 tsp Fennel Seeds
  • 1 Bay Leaf
  • 1 inch Cinnamon Stick
  • 2 Cardamom
  • 3 Green Chilli
  • 8 Cashew nuts
  • 3 Onion Big sliced
  • ½ cup Mint Leaves Loosely packed
  • ½ cup Coriander Leaves | Cilantro Loosely packed and finely chopped
  • 1.5 tbsp Ginger garlic paste
  • 2 Tomato approximately 1 cup
  • ½ kg Chicken
  • 1 tbsp Red Chilli powder
  • 1 tsp Garam Masala
  • ¼ tsp Turmeric powder
  • Salt to taste
  • ¼ cup Curd | Yogurt
  • 3 cups Water
  • 2 cups Basmati Rice Any long grained basmati Rice
  • 1 tbsp Lemon Juice
Steps
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