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Ingredients
  • subheading: BBQ Chicken Salad:
  • 15 oz. garbanzo beans drained and rinsed
  • 2 teaspoons lemon juice
  • 1 teaspoon sea salt separated
  • ½ teaspoon ground black pepper separated
  • 1.5 tablespoons avocado oil
  • 10 oz. sweet corn
  • 4 to 6 cups chopped romaine lettuce washed and dried
  • 10 oz. cherry tomatoes halved
  • ⅓ cup feta crumbles
  • 1.5 lbs. BBQ chicken breast we used THIS recipe
  • subheading: Avocado Ranch Dressing:
  • ⅓ cup ranch dressing
  • ½ large avocado
  • ½ tablespoon white wine vinegar
  • 1 garlic clove
  • 1 tablespoon lemon juice
  • ½ teaspoon dried chives
  • ¼ teaspoon sea salt
  • ½ teaspoon ground black pepper
Steps
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