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Ingredients
  • 4 small chicken breast
  • 1 teaspoon cumin
  • ½ teaspoon EACH: chili powder garlic powder, salt, pepper
  • 1 10 ounce can Rotel, drained
  • ¼ cup heavy cream
  • ⅓ cup chicken broth
  • 2 ounces cream cheese
  • 1 cup shredded cheddar cheese divided
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