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Spicy Ginger Sesame Crusted Salmon Bowls
Ingredients
  • 4 salmon filets, cut into bite-size chunks
  • 1 egg white
  • ½ cup sesame seeds
  • olive oil, for drizzling
  • ¼ cup tamari or soy sauce
  • 3 tablespoons honey
  • 1 to 2 tablespoons chili sauce
  • 2 tablespoon toasted sesame oil
  • 1 tablespoon grated fresh ginger
  • 3 to 4 cups cooked rice
  • subheading: Herb Salad:
  • 2 avocados, diced
  • 2 small cucumbers, chopped
  • ½ cup fresh basil, chopped
  • ½ cup fresh cilantro, chopped
  • ½ cup cherry tomatoes, halved
  • 2 tablespoons lemon or lime juice
  • kosher salt
  • subheading: Spicy Mayo:
  • ½ cup mayo
  • 1 to 2 tablespoons sriracha
  • 2 teaspoons toasted sesame oil
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