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Southwest Breakfast Potatoes- Baked and Crispy!
Ingredients
  • 2 lbs russet potatoes diced
  • 1 red bell pepper diced
  • 1 jalapeno seeds and membranes removed, diced
  • 1 tbsp avocado oil
  • 1 tsp salt
  • ¼ tsp black pepper
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp smoked paprika
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