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Ingredients
  • ⅓ cup mayonnaise
  • 1 ½ Tbsp. prepared horseradish
  • 1 Tbsp. Dijon mustard
  • 12 butter slider rolls (such as King’s Hawaiian)
  • 8 (1-oz.) slices smoked provolone
  • 12 oz. thinly sliced deli roast beef
  • 3 Tbsp. salted butter, melted
  • 1 ½ tsp Worcestershire sauce
  • 1 tsp. poppy seeds
  • 1 tsp. dried Italian seasoning
  • ¾ tsp. garlic powder
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