https://www.copymethat.com/r/Ez3yGhOYd/rump-roast-for-sandwiches/
29725590
Bub0FSF
Ez3yGhOYd
2024-03-28 16:41:51
Rump Roast - for sandwiches
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Ingredients
- Rump Roast (rolled) - 3 to 6 pound
- 2 cups beef broth
- seasonings
Steps
- Put trivet in pot.
- Rubbed meet with spices and EVOO.
- Set it on trivet
- Locked lid and cooked 3 min on high. [Yes, just 3 minutes]
- Leave it sit for NPR and then it goes to keep warm mode.
- After 2 hours opened the pot, stuck in my meat thermometer in which has a cable.
- Set thermometer temp to 135° and when it reached that temp at about the 3 hour mark I pulled out the roast and set it in the cake pan.
- With gloved hand I rubbed it well with gravy master to give it a nice outer color.
- Cooled it overnight and sliced it with electric slicer. It is so tender.