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Gluten-Free Pumpkin Muffins
Ingredients
  • 210 grams (1 ½ cups) gluten-free all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 ¼ teaspoons baking soda
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon kosher salt
  • 1 cup pumpkin puree
  • ¾ cup brown sugar
  • 2 large eggs, at room temperature
  • ¾ cup vegetable oil
  • 2 tablespoons whole-milk yogurt
Steps
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