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Instant Pot Roasted Garlic Hummus
Ingredients
  • subheading: Roasted Garlic Mixture:
  • 1 medium head of garlic, top sliced off so all bulbs are exposed
  • (you can make up to 6 heads at once and keep the excess for other uses)
  • 1 tbsp olive oil per head of garlic
  • 1 cup water
  • subheading: Chickpea Pot Mixture:
  • 16 oz dry chickpeas, soaked at least 8 hours (preferably overnight), strained and rinsed
  • 3 cups water
  • 2 tbsp olive oil
  • subheading: Seasoning Mixture:
  • 5 to 7 cloves roasted garlic
  • ½ cup tahini paste
  • 3 tbsp lemon juice
  • 1 tbsp cumin
  • 1 tsp kosher salt
  • ¼ tsp pepper
  • 1 cup water (more as needed)
  •  
  • Additional olive oil and cumin for garnish
  • Vegetables and/or pita bread for dipping
Steps
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