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Tangzhong Sourdough Sandwich Bread
Ingredients
  • Levain
  • 101g medium-protein bread flour
  • 101g water
  • 10g ripe sourdough starter
  • Tangzhong
  • 74g whole wheat flour
  • 296g whole milk
  • Main Dough
  • all the tangzhong
  • 591g medium-protein bread flour or all-purpose flour
  • 157g whole wheat flour
  • 65g extra virgin olive oil
  • 37g honey
  • 351g water
  • 17g salt
  • all the levain
Steps
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