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Ingredients
  • Ingredients for about 6 servings
  • subheading: For the custard base:
  • 6 egg yolks
  • ⅓ cup white sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • cook to 170 to 180 F. , then add;
  • 2 to 3 ounces bourbon whiskey
  • ¾ teaspoon freshly and very finely grated nutmeg
  • subheading: For the meringue:
  • 6 egg whites
  • 1 tablespoon white sugar
Note: Ingredients may have been altered from the original.
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