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Ingredients
  • subheading: For the meat sauce:
  • ¼ cup olive oil
  • 1 medium onion diced
  • 1 pound ground chuck
  • 1 pound ground pork
  • 5 cloves garlic minced
  • ½ teaspoon crushed red pepper flakes
  • ½ cup dry white wine
  • 2 28-ounce cans plum tomatoes hand crushed or blender pulsed
  • salt and pepper to taste
  • 5 basil leaves chopped
  • subheading: For the lasagna pie:
  • 1 pound mafaldine pasta or broken lasagna noodles
  • 4 cups meat sauce from above
  • 3 large eggs beaten
  • 1 teaspoon coarse cracked black pepper
  • ¾ cup Pecorino Romano cheese grated, divided
  • 1 cup ricotta
  • 3 cups mozzarella shredded, divided
  • 3 tablespoons basil chopped
  • 3 tablespoons flat leaf Italian parsley minced
  • 3 tablespoons olive oil
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