Vegan Cabbage Fritters

2 cups of raw white cabbage, finely shredded

1 medium carrot, finely chopped

2 tbsp of ground flax seeds mixed with 6 tbsp of water (this is a vegan egg substitute)

2 tbsp of vegan sour cream (you can use store-bought or make your own with silken tofu, lemon juice, apple cider vinegar, salt, and sugar)

4 tbsp of almond flour

½ tsp of baking powder

½ tsp of baking soda

½ tsp of salt or to taste

¼ tsp of pepper or to taste

2 tbsp of fresh dill, finely chopped (optional)

1 tbsp of green onion, finely chopped (optional)

2 garlic cloves, minced (optional)

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