Thai Curry Pasta Salad [Vegan, Gluten-Free]

onegreenplanet.org

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

subheading: FOR THE DRESSING:

1 ½ cups unsweetened coconut milk

½ cup raw cashews

2 basil leaves

1 tsp chopped garlic

¼ teaspoon ginger powder

¼ teaspoon coriander powder

¼ teaspoon cumin powder

½ teaspoon chili powder

¼ teaspoon turmeric powder

¼ teaspoon mustard powder

½ cup dry coconut flakes

1 teaspoon white sesame seeds

1 tablespoons rice vinegar

½ teaspoon salt

1 teaspoon lime juice

subheading: FOR THE SALAD:

2 cups shredded red cabbage

3 cups ancient grain pasta, boiled and drained

½ cup chopped baby corn

¼ cup chopped celery

½ cup chopped carrots

½ cup shelled edamame

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