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Combine Tacos & Bbq to Get Smoked Al Pastor Ribs!
Ingredients
  • 1 fresh, large pineapple
  • 1 cup sugar
  • 4 oz piloncillo or brown sugar
  • 1 cup water
  • 1 lime
  • ⅓ cup cider vinegar
  • 1 rack st louis cut pork ribs
  • 1 to 2 tablespoons achiote sauce
  • 1 tablespoon Hardcore Carnivore Red seasoning
Steps
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