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Ingredients
  • 1 doz. eggs
  • 1 lb. ricotta cheese (or 10 oz. small container)
  • 4 to 5 cooked links of Italian sausage
  • 1 - 8 oz. pkg. mozzarella cheese
  • 1 ½ tsp. garlic powder
  • 1 tsp. black pepper
  • Pinch of salt
  • Tab of butter for greasing dish
  • subheading: Optional ingredients:
  • ¼ lb. Soppressata (Italian style salami - sliced thin) and/or cooked asparagus.
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