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Bruschette Recipe with Artichoke Cream and Salami
Ingredients
  • 8 slices of rustic bread
  • 250 g of already cleaned (or frozen) artichoke hearts
  • ½ onion
  • ½ glass of white wine
  • grated lemon peel
  • 150 g of ricotta
  • salt
  • pepper
  • 2 tablespoons of parmesan
  • extra virgin olive oil
  • sliced salami
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