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République Date Butter Roasted Sweet Potatoes
  • 6 sweet potatoes (8 ounces each), scrubbed and halved lengthwise
  • 5 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 12 sprigs fresh thyme
  • 16 Medjool dates, pitted and cut into ¼-inch rings
  • 4 tablespoons unsalted butter
  • 1 head of radicchio, cored and thinly sliced crosswise
  • 1 fennel bulb, cored and thinly sliced lengthwise
  • 5 ounces wild baby arugula
  • 2 Mandarin oranges, peeled and segmented
  • 3 tablespoons fresh lemon juice
  • Shaved Parmesan, to serve
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