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Pai Bao (Hong Kong Sweet Bread)
  • subheading: Sourdough starter:
  • 7g sourdough starter
  • 35g water
  • 35g bread flour
  • subheading: Tangzhong:
  • 20g bread flour
  • 100g milk
  • subheading: Dough:
  • 370g bread flour
  • 70g sourdough starter
  • 200g milk
  • 65g sugar
  • 1 egg yolk
  • 12g dry milk powder
  • 30g sweetened condensed milk
  • 8g salt
  • 40g soft unsalted butter
  • 1g of instant dry yeast (optional)
  • subheading: Shiny glaze:
  • 1 tbs honey
  • 1 tbs water
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