https://www.copymethat.com/r/Bu1OMxMB/restaurant-style-mexican-rice/
2022722
VD6NwqY
Bu1OMxMB
2024-04-26 03:23:37
Restaurant-Style Mexican Rice
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Ingredients
- 1 (28-ounce) can whole peeled tomatoes
- 1 medium onion, peeled and roughly chopped
- 2 cups chicken stock
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground cumin
- ⅓ cup neutral cooking oil, such as canola or safflower (or rendered lard)
- 2 cups long-grain white rice
- 1 to 2 chile peppers, such as jalapeño or serrano, seeded and minced
- 4 to 5 garlic cloves, pressed
- ¼ cup finely chopped cilantro
- Juice from 2 limes, plus additional wedges for serving
Steps
Directions at thekitchn.com
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