Smoky Black Bean Tacos with Wilted Cabbage Slaw

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

2 tablespoons extra-virgin olive oil, divided

½ medium red onion, cut into half-moons

1 teaspoon ground cumin

1 carrot, shredded

3 cups shredded green cabbage

Juice of 2 limes

2 to 3 cloves garlic, minced or pressed

½ teaspoon chipotle chile powder

2 teaspoons dried oregano

2 (15-ounce) cans black beans, rinsed and drained (or 3 cups cooked black beans)

8 corn tortillas

½ cup grated Monterey Jack cheese

½ cup chopped cilantro

Lime wedges and sliced radishes, for garnish

Directions at deliciousliving.com

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